Boulevardier
The Boulevardier is a robust, spirit-forward cocktail that serves as a twist on the classic Negroni, using whiskey instead of gin.
Ingredients
- 1 oz Bourbon or Rye
- 1 oz Campari
- 1 oz Sweet Vermouth
Preparation
Stir all ingredients with ice and strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist.
History
Originating in the 1920s, the Boulevardier became popular as a sophisticated alternative for those who prefer the warmth of bourbon or rye over gin.
Taste Profile
The Boulevardier offers a balanced mix of bitter, sweet, and warming whiskey flavors with a complex, lingering finish.
Serving Suggestions
Serve in a lowball glass with a single ice cube and an orange peel garnish.
Variations & Tips
Experiment with different whiskeys to tailor the flavor profile.