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Mai Tai

The Mai Tai is a quintessential tiki cocktail that encapsulates tropical flavors and exotic flair.

Mai Tai

Ingredients

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 0.5 oz Orange Curaçao
  • 0.5 oz Orgeat Syrup
  • 0.5 oz Fresh Lime Juice

Preparation

Shake all ingredients with ice and pour into a Tiki mug or old-fashioned glass filled with crushed ice. Garnish with mint, a lime wedge, and a pineapple slice.

History

Invented in the 1940s, the Mai Tai became a flagship of Tiki culture with its vibrant mix of rums, citrus, and almond notes.

Taste Profile

A balanced mix of sweet, sour, and nutty flavors with a refreshing burst of tropical fruit.

Serving Suggestions

Serve in a Tiki mug or an old-fashioned glass with tropical garnishes.

Variations & Tips

Experiment with different rums or a dash of bitters for an added layer of complexity.