Manhattan
The Manhattan is a sophisticated, spirit-forward cocktail that exudes classic American elegance.
Ingredients
- 2 oz Rye or Bourbon
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Preparation
Stir ingredients with ice, strain into a chilled cocktail glass, and garnish with a cherry or a lemon twist.
History
Created in the late 19th century in New York City, the Manhattan has become a timeless cocktail known for its balance of sweetness and spice.
Taste Profile
Rich, smooth, and complex, with a harmonious blend of whiskey warmth, vermouth sweetness, and a hint of bitters.
Serving Suggestions
Serve in a coupe or martini glass for a classic presentation.
Variations & Tips
For a drier version, substitute sweet vermouth with dry vermouth.