Old Fashioned
The Old Fashioned is a timeless cocktail that epitomizes classic American mixology. Known for its elegant simplicity and deep flavor profile, it remains a favorite for cocktail enthusiasts seeking a well-balanced, spirit-forward drink.

Ingredients
- 2 oz Bourbon or Rye Whiskey
- 1 sugar cube (or 1/2 tsp simple syrup)
- 2-3 dashes Angostura bitters
- Few dashes of plain water
- Orange twist, for garnish
- Optional: A maraschino cherry
Preparation
Place the sugar cube in an Old Fashioned glass and add the bitters and a splash of water. Muddle until the sugar is dissolved. Fill the glass with a large ice cube (or several smaller ones), then pour in the whiskey. Stir gently to combine all the flavors. Finally, garnish with an orange twist (and a maraschino cherry if desired) for a classic presentation.
History
Originating in the early 19th century, the Old Fashioned is one of the world's oldest cocktails. Its creation coincided with the rise of cocktail culture in America, where bartenders sought a straightforward yet sophisticated way to enjoy whiskey. Over time, the recipe has evolved while maintaining its core identity, becoming a symbol of tradition and enduring style in the realm of mixology.
Taste Profile
The Old Fashioned delivers a robust flavor profile that balances the sweetness of sugar with the complexity of bitters and the warmth of whiskey. Expect a rich interplay of oak, caramel, and spice, complemented by a subtle citrus note from the garnish. The drink's smooth finish and layered flavors have made it a perennial favorite.
Serving Suggestions
Serve the Old Fashioned in a short, wide glass to concentrate its aromas and enhance the sipping experience. It pairs well with savory snacks such as charcuterie, cheese, or nuts, making it a perfect choice for both intimate evenings and upscale gatherings.
Variations & Tips
For a twist on the classic, try using a different type of whiskey or substituting the sugar cube with a flavored syrup like maple for added depth. Some bartenders add a splash of club soda for a slightly lighter version, while others increase the bitters for a more intense flavor. Experiment with the proportions to tailor the cocktail to your taste.