Penicillin
The Penicillin is a modern classic cocktail known for its smoky, medicinal twist on traditional whisky drinks.
Ingredients
- 2 oz Blended Scotch
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Honey-Ginger Syrup
- 0.25 oz Islay Single Malt Scotch (float)
Preparation
Shake the blended Scotch, lemon juice, and honey-ginger syrup with ice, strain into a rocks glass over a large ice cube, and float the Islay Scotch on top. Garnish with a lemon peel.
History
Created in the early 2000s by an innovative bartender, the Penicillin quickly garnered acclaim for its blend of smoky Scotch, lemon, and a honey-ginger syrup.
Taste Profile
The Penicillin delivers a layered flavor profile of smoky, sweet, and spicy notes with a balanced, refreshing finish.
Serving Suggestions
Serve in a rocks glass with a single large ice cube and a lemon peel garnish to highlight its complexity.
Variations & Tips
Adjust the honey-ginger syrup for more sweetness or spice, or experiment with different ratios of blended versus Islay Scotch.