Ramos Gin Fizz
The Ramos Gin Fizz is an iconic New Orleans cocktail known for its frothy texture and refreshing blend of citrus, cream, and gin.
Ingredients
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 1 oz Fresh Lime Juice
- 1 oz Simple Syrup
- 2 oz Heavy Cream
- 1 Egg White
- 3-4 dashes Orange Flower Water
- Soda Water
Preparation
Dry shake (without ice) the gin, citrus juices, syrup, cream, egg white, and orange flower water; then add ice and shake vigorously. Strain into a tall glass and top with soda water. Do not stir once soda water is added.
History
Created in the 1880s, the Ramos Gin Fizz became famous for its labor-intensive shaking process and its uniquely creamy, effervescent finish.
Taste Profile
The Ramos Gin Fizz is tangy, creamy, and effervescent, offering a unique balance between the rich cream and zesty citrus.
Serving Suggestions
Serve in a tall highball glass with plenty of ice and a simple garnish such as a lemon slice.
Variations & Tips
Adjust the cream and citrus ratios for a lighter or more robust texture as desired.