Rob Roy
The Rob Roy is a refined cocktail that is essentially a Manhattan made with Scotch whisky, offering a smoky and robust flavor profile.
Ingredients
- 2 oz Scotch Whisky
- 1 oz Sweet Vermouth
- 2 dashes Angostura Bitters
Preparation
Stir all ingredients with ice, strain into a chilled cocktail glass, and garnish with a cherry or lemon twist.
History
Originating in the late 19th century, the Rob Roy honors its Scottish heritage while delivering a sophisticated taste.
Taste Profile
Rich and smoky with a subtle sweetness and a well-balanced, complex finish.
Serving Suggestions
Serve in a coupe or martini glass to emphasize its classic elegance.
Variations & Tips
Adjust the ratio of vermouth or bitters to create a drier or sweeter version.