Sazerac
The Sazerac is a bold, historic cocktail that embodies the spirit of New Orleans with its distinctive blend of ingredients.
Ingredients
- 2 oz Rye Whiskey or Cognac
- Absinthe (to rinse the glass)
- 1 Sugar Cube (or 0.5 oz Simple Syrup)
- 2-3 dashes Peychaud’s Bitters
Preparation
Rinse a chilled glass with absinthe, muddle the sugar with bitters, add whiskey or cognac and ice, stir well, and strain into the glass. Garnish with a lemon peel.
History
One of the oldest cocktails in America, the Sazerac was created in New Orleans in the mid-1800s and has a storied legacy in cocktail culture.
Taste Profile
The Sazerac is complex with herbal, spicy, and slightly sweet notes, balanced by the smoky character of the base spirit.
Serving Suggestions
Serve in a lowball glass with a single large ice cube and a lemon twist.
Variations & Tips
Adjust bitters or try different base spirits to fine-tune the flavor profile.