Whiskey Sour
The Whiskey Sour is a classic cocktail that strikes a perfect balance between the robust flavors of whiskey and the tartness of lemon.
Ingredients
- 2 oz Whiskey
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- Optional: Egg white for froth
Preparation
Shake all ingredients with ice vigorously, strain into a rocks glass, and garnish with a lemon slice and cherry.
History
Dating back to the mid-19th century, the Whiskey Sour has evolved into a timeless favorite, appreciated for its simplicity and balance.
Taste Profile
The cocktail is tart and refreshing with a smooth, full-bodied whiskey flavor and a delicate sweetness.
Serving Suggestions
Best served in a rocks glass with one large ice cube and a garnish for a refined presentation.
Variations & Tips
Add an egg white for a creamy texture or experiment with different whiskeys for subtle flavor variations.